Manzanilla olives marinated in olive oil, Eureka lemon and green chili

Olives prepared with red, black and lemon sauces

Sourdough bread slices with creamy goat cheese and rosemary, Serrano ham and grape tomatoes

Sourdough bread slices, eggplant puree and roasted eggplant with goat cheese

Potato chips prepared with Worcestershire and Maggi sauce, peanuts, salt, and lime