Fish ceviche with tiger's milk, cucumber, red onion and avocado

Mozzarella burrata, cherry tomatoes, basil pesto and seared lobster

Handmade corn tortilla spreaded with mushroom puree, breaded shrimp, jicama, red onion and mango

Flour tortilla, breaded fish with avocado puree and coleslaw

Fried octopus with pork crackling on top of guacamole bedding, accompanied by pico de gallo, radish, cilantro sprouts and handmade tortillas

Mozzarella burrata on a bed of Italian basil pesto, sun-dried tomatoes and a hummus quenelle

Mozzarella burrata breaded in black seasoning, accompanied by pear and serrano ham