Snacks

Macerated and charred eggplant puree with tahini, accompanied by lavash bread

Shrimp marinated in lime juice, cilantro, cucumber, octopus ink and serrano pepper. Accompanied by radishes, red onion, and avocado

Potato chips prepared with Worcestershire and Maggi sauce, peanuts, salt, and lime

Cured fish ceviche marinated in lime juice for eight hours with a blend of xcatic milk. Accompanied by mango, red onion, coconut and cilantro sprouts

Wedge fried potatoes

Carrot, cucumber and jicama

Avocado puree with cherry tomatoes and cilantro. Served with baked corn tortilla chips

Thin lobster slices seasoned with orange vinaigrette, citrus supremes, dehydrated capers and avocado bonbons

Shrimp marinated in lime juice, cilantro, cucumber and serrano pepper. Accompanied by radishes, cucumber slices and cherry tomatoes

Grounded pumpkin seed, roasted tomato and cilantro. Served with baked corn tortilla chips

Chickpea puree with tahini, morgante oil, roasted tomatoes, mint and lavash bread